Milk Shark Meat IRAN
A large population around the world uses Iranian sharks for their food, while 150 million people in the world are dependent on fishing-related industries for their livelihood, and Iranian shark aquaculture has also been promoted in recent years as A more sustainable option that helps increase the local fish supply is popular because the Iranian shark is one of the most popular fish with high nutritional value. It was designed to be interpreted and applied in accordance with the relevant rules of international law and as reflected in the law of the sea.
Also, in the gulf, 30% of the Iranian shark fish caught in the case of nitrogen fish is replaced by oxygen, and this method is increasingly used to package Iranian shark fish in a fresh form, and our products must be kept at a temperature of less than 3 degrees Celsius. Shunde and Iranian shark packages consist of two types of foil. The bottom layer is rigid or semi-rigid foil, which is formed as a package for Iranian shark fish by extrusion, and the resulting tray is transferred to the packaging area, which is placed on an absorbent board due to the product dripping, and this product is packed Different sizes and weights are offered for the variety of customers’ tastes.
Iranian Milk Shark Meat is in packages that may be drained or gassed before sealing, and vacuum skin packaging is becoming more common for packaging, in which the wrapper is heated and wrapped over the product, the sheet completely It takes the form of a product and closes the product completely, although the absorption of Iranian Milk Shark fishing in marine and freshwater environments and the interaction between capture fishing and aquaculture for sustainability, despite the significant progress in Iran’s shark fishing and export that fisheries management in They run. Due to its characteristics and nutritional value, Iranian shark can be offered in a suitable form in the world markets, which is subject to international negotiations that are related to the specific provisions of the regulation and other related issues regarding fisheries and aquaculture of Iranian Milk Shark Meat in The template for international action plans, voluntary guidelines, has been completed.