Exporting Fish to United Arab Emirates
Today, developing countries also account for an increasing share of the fish and fishery products trade, and it is important that fish exports to the United Arab Emirates are at the correct temperature before loading, as the refrigeration systems used in most shipping containers They are not designed to extract heat from the product, but to maintain the temperature of the product. Exporting fish to the United Arab Emirates in large containers used for long-term transport, the food temperature can be kept at the recommended frozen temperature (at or below minus 18°C for frozen and below 4°C for chilled products). Maintenance and transportation systems must be properly calibrated and licensed.
The shipment and export of fish to the UAE must comply with the laws of that country, and the vehicles or containers or tankers used to transport fish and fish products must be kept clean, sanitary and in good repair. For this reason, our company, as one of the active fish exporters to the United Arab Emirates , in cases where direct contact with fish may occur, such as bulk transportation, the materials used must be suitable for contact with food and appropriate measures must be taken to minimize damage to the products and ensure the integrity of the packaging. Also, for the export of fish to the United Arab Emirates , there should be facilities for recording the temperature or data logger, and we must ensure that the loading and unloading methods do not contaminate the product, and the containers for exporting fish to the United Arab Emirates should be cleaned and disinfected before loading.
When loading fish exports to the UAE from refrigerated containers, we use the temperature of the container to reach -12°C (pre-chilled) so that the frozen product cartons do not melt during loading, and however, in the case of chilled products, the pre-temperature Cooling should be 4 degrees or less to avoid thawing frozen fish and fish export cartons to United Arab Emirates during loading. After loading, packaged fish and fish products must be transported under sanitary conditions and at an appropriate temperature that can be monitored at frequent intervals, frozen at -18°C and chilled/fresh product always at 4°C. Celsius or less, and in cases where the means of transportation or containers for transporting and exporting fish to the United Arab Emirates are used for anything other than food or for transporting different foods, there must be effective cleaning between loads. to avoid the risk of contamination.
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